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EMPLOYMENT

EMPLOYMENT



Please review employment opportunities below for available positions at the Edmonton Country Club for 2024:

Golf Operations

Assistant Golf Professional (Full Time - Seasonal)

  • Assist in leading day-to-day golf operations including execution of leagues, tournaments, golf lessons, and more.

Golf Shop Attendant (Full & Part Time - Seasonal)

  • Facilitate the day-to-day operation of our Pro Shop, including serving members, booking tee times, retail, and more.

Golf Services (Full & Part Time - Seasonal)

  • Facilitate the day-to-day operation of all outside member services including club storage, power carts, driving range, and more.

If you are interested in employment within our Golf Department, please contact:
Chris Hughes, Head Professional
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Golf Course Maintenance

Golf Course Labourer (Full & Part Time - Seasonal)

  • Assist in the day-to-day maintenance of golf course property including mowing, trimming, raking, shoveling, and more.

If you are interested in employment within our Course Maintenance Department, please contact:
RJ Cloutier, Superintendent
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Food & Beverage

Front of House:

Lounge Server  (Full & Part time – Seasonal):
  • Responsible for taking food orders, running food and drinks, bussing tables, stocking supplies, and using POS System. Daytime/evening shifts available.
 Bartender (Full & Part time – Seasonal):
  • Responsible for making alcoholic and non-alcoholic beverages for both lounge and functions, cleaning, and stocking the bar. Must be able to work evenings, and lift full kegs up to 140lbs.
Banquet Server (Full & Part time – Seasonal):
  • Responsible for serving all functions including weddings, retirement dinners, golf tournaments, etc. Tasks would include serving dinner, clearing, room setups/take downs, and cleaning. Must be able to work evenings until late.
Back of House:

Experienced Line Cook (Full & Part time – Seasonal):
  • Responsible for cooking and presenting the food for both lounge and banquets. Daytime/evening shifts available.
Experienced Prep Cook (Full & Part time – Seasonal):
  • Responsible for preparing food for the line. Items include sauces, desserts, chopping vegetables, etc. Daytime shift available.
Experienced Dishwasher (Full & Part time – Seasonal):
  • Responsible for maintaining a clean kitchen, properly washes and sorted dishes, and prep foods if needed.  Daytime/evening shifts available.
If you are interested in employment within our F&B Department, please contact:
Erica Styles,  Interim Food & Beverage Manager (Front of House)
Brian Leadbetter, Executive Chef (Back of House)