SPIKE BAR Monday to Friday: 10 AM to 12 AM Saturday, Sunday & Holidays: 8 AM to 11 PM *If there are no members in the Clubhouse it will close at 9pm 1896 DINING ROOM Thursday to Sunday: 5 PM to 8:30 PM
For employment opportunities at the Edmonton Country Club, please contact: Golf Operations: Greg Kincade, Head Professional Golf Course Maintenance: RJ Cloutier, Superintendent Clubhouse Maintenance: Alan Carter, General Manager Food & Beverage: Aleksandar Milic, Food & Beverage Department Administration Office: Kathryn Ohlmann, Financial Controller Employment Options
For directions to the Club, click on the map below.