SPIKE BAR Monday to Friday: 10:00am - 12:00am Saturday, Sunday & Holidays: 8am - 11pm *If there are no members in the Clubhouse it will close at 9pm 1896 DINING ROOM Thursday to Sunday: 5:00pm - 8:30pm
For employment opportunities at the Edmonton Country Club, please contact: Golf Operations: Greg Kincade, Head Professional Golf Course Maintenance: RJ Cloutier, Superintendent Clubhouse Maintenance: Alan Carter, General Manager Food & Beverage: Aleksandar Milic, Food & Beverage Department Employment Options
For directions to the Club, click on the map below.