SPIKE BAR, FAMILY AREA, 1896 & PATIO DINING Monday to Friday: 10am to 12am Saturday & Sunday: 8am to 12am Kitchen closes at 10pm Last Call is 1 hour before close CURBSIDE TAKE-OUT (780-220-9020) Coincide with above F&B hours
For employment opportunities at the Edmonton Country Club, please contact: Golf Operations: Chris Hughes, Head Professional Golf Course Maintenance: RJ Cloutier, Master Superintendent Food & Beverage: Derek Bevans, Food & Beverage Manager Employment Options
For directions to the Club, click on the map below.