SPIKE BAR, FAMILY AREA, 1896 & PATIO DINING 7 Days a Week: 10am to 11pm Kitchen Closes at 9pm Last Call at 10pm CURBSIDE TAKE-OUT (780-220-9020) 7 Days a Week from 12pm to 8pm. Orders must be in by 7:45pm for pick-up at 8:00pm
For employment opportunities at the Edmonton Country Club, please contact: Golf Operations: Greg Kincade, Interim General Manager Golf Course Maintenance: RJ Cloutier, Superintendent Food & Beverage: Derek Bevans, Food & Beverage Manager Employment Options
For directions to the Club, click on the map below.