SPIKE BAR, FAMILY AREA & 1896 DINING ROOM Wednesday to Sunday 11am to 9pm; CLOSED Monday & Tuesday CURBSIDE TAKE-OUT (780-220-9020) Wednesday to Sunday 12pm to 8pm. Orders must be in by 7:45pm for pick-up at 8:00pm
For employment opportunities at the Edmonton Country Club, please contact: Golf Operations: Greg Kincade, Head Professional Golf Course Maintenance: RJ Cloutier, Superintendent Food & Beverage: Marilyn Baker, Assistant Food & Beverage Manager Employment Options
For directions to the Club, click on the map below.