SPIKE BAR Sunday, Monday & Tuesday: CLOSED Wednesday to Friday: 11 AM to 10 PM *If there are no members in the Clubhouse it will close at 8pm 1896 DINING ROOM Wednesday to Saturday: 5 PM to 8 PM
For employment opportunities at the Edmonton Country Club, please contact: Golf Operations: Greg Kincade, Head Professional Golf Course Maintenance: RJ Cloutier, Superintendent Clubhouse Maintenance: Alan Carter, General Manager Food & Beverage: Aleksandar Milic, Food & Beverage Department Administration Office: Kathryn Ohlmann, Financial Controller Employment Options
For directions to the Club, click on the map below.